Southern Green Beans
1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces
2 slices bacon, chopped
1 small onion, minced
2 tablespoons red wine vinegar
2 teaspoons sugar
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 4 servings
courtesy Rachael Ray
Episode#: TM1B80
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
2 slices bacon, chopped
1 small onion, minced
2 tablespoons red wine vinegar
2 teaspoons sugar
- Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside.
- Return skillet to stove and set burner to medium high. Add bacon and brown.
- When fat begins to render, add chopped onions to the pan and cook until tender with the bacon.
- Add cooked green beans to the pan and turn to coat in bacon drippings and onions.
- When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar.
- Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 4 servings
courtesy Rachael Ray
Episode#: TM1B80
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
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