Zinfandel Salad Dressing
A nice dressing for greens or coleslaw.
1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise
Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.
Makes about 1 1/4 cups.
Bon Appétit
March 1999
Tina McFarland, Elko NV
The Cook's Exchange
1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise
Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.
Makes about 1 1/4 cups.
Bon Appétit
March 1999
Tina McFarland, Elko NV
The Cook's Exchange
Comments
Post a Comment