Buttermilk Spätzle

INGREDIENTS

3 cups all-purpose flour
6 eggs
2 1/2 cups buttermilk
2 teaspoon table salt

(Doubled from original)

May need to add extra flour to get to correct consistency for Spätzle maker

INSTRUCTIONS

1. To make the spätzle, place the flour, eggs, buttermilk and salt in a large bowl and whisk to combine. 
2. Bring a large pot of salted water to a boil. 
3. In batches, push spoonfuls of the batter through the holes of a colander (or Spätzle maker) into the boiling water to make small dumplings. 
4. Cook for 1 minute or until the spätzle rises to the surface. 
5. Remove with a slotted spoon and set aside. 
6. Repeat with the remaining batter. 
7. Keep spätzle warm.

https://www.epicurious.com/recipes/food/views/chicken-and-caraway-schnitzel-with-buttermilk-spaetzle-56390068