Mom's Shrimp and Rice

SAUTE:

1 cup diced onion

1 clove garlic

1 cup diced ham

1/4 cup butter

ADD and Stir until dissolved:

2 chicken bouillon cubes 1-1/2 cup boiling eater

1/2 tsp. thyme

1-1/2 tsp salt

1/4 cup chopped parsley 1/2 cup dry sherry

ADD:     

3-1/2 28 oz. canned tomatoes

Bring to a boil.

ADD:     

1-1/2 lb. frozen shrimp

2-2/3 cup uncooked minute rice

COOK for 5-10 minutes.