Berries with Ricotta Cream

1 cup whole-milk ricotta cheese
1 tablespoon orange liqueur
1 tablespoon honey
1 tablespoon sugar
1/2 teaspoon grated orange peel

1 1-pint basket strawberries, sliced
1 1/2-pint basket raspberries
1 tablespoon sugar
1 tablespoon orange liqueur

Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)

Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.

Per serving: calories, 210; fat, 8 g; sodium, 53 mg; cholesterol, 31 mg

Serves 4.
Bon Appétit
Light and Easy
(Special Edition)






Berries with Ricotta Cream
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