Caesar Dip with Crudites

Ingredients 1 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 1 tablespoon fresh lemon juice 1 garlic clove, pressed 1 anchovy fillet, mashed Small romaine leaves Assorted fresh vegetables Mix first 6 ingredients in small bowl. Season dip with salt and pepper. Serve with lettuce and vegetables. Serves 8 to 10 as appetizers. Bon Appétit September 1999 Caesar Dip with Crudites