Swanson® White & Wild Rice Pilaf

Ingredients
1 tbsp. olive oil
1 large onion, chopped
1 cup chopped carrots
1 cup sliced celery
2 cloves garlic, minced
1/2 cup uncooked wild rice
2 cans (14 oz. each) Swanson® clear vegetable broth
1 cup uncooked, regular long-grain white rice
2 tbsp. chopped fresh parsley


Directions
HEAT oil in large nonstick skillet. Add onion, carrots, celery and garlic and cook until tender.

ADD wild rice and broth. Heat to a boil. Cover and cook over low heat 25 min. Add white rice. Cover and cook over low heat 20 min. or until done. Stir in parsley.

Prep. time: 20 minutes
Cooking time: 50
Serves: 8

Source: Swanson's Simply Delicious Cookbook