Granny’s Rice Pudding

Did not turn out well. Not at all like Granny's

Many Point Scout Camp Style
2 cups milk
1/2 cup white rice (not par-boiled rice)
2 egg yolks
1/2 cup half and half cream
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
Cinnamon for top

• In a saucepan, cook the milk and rice until the rice is soft. (Approximately one hour over low heat. Stir often).
• In a small bowl beat egg yolks, cream, sugar and salt till combined. 
• Add egg yolk mixture the the cooked rice and bring to a boil. 
• Boil for three minutes. 
• Remove from heat.
• Stir in the vanilla and lemon juice. 
• Place pudding mixture into serving bowl and top with cinnamon.